Skip to Content
Restaurant Franchising, 3rd Edition
book

Restaurant Franchising, 3rd Edition

by Mahmood A. Khan
October 2014
Intermediate to advanced content levelIntermediate to advanced
618 pages
19h 56m
English
Apple Academic Press
Content preview from Restaurant Franchising, 3rd Edition
T
he newly revised 3rd edition of Restaurant Franchising is a classic vol-
ume covering one of the most vibrant and vital sectors of the U.S. econ-
omy. Nearly 190,000 franchise restaurants provide more than 4.1 million jobs
and more than $266.4 billion in economic output—amounting to one-quarter
of all establishments, one-half of all jobs, and one-third of the total economic
output of the franchising industry. The franchising sector of the restaurant
industry accounts for nearly 40 percent of total restaurant industry sales of
$660 billion, 30 percent of the more than 13 million restaurant industry jobs,
and nearly 20 percent of all restaurant ...
Become an O’Reilly member and get unlimited access to this title plus top books and audiobooks from O’Reilly and nearly 200 top publishers, thousands of courses curated by job role, 150+ live events each month,
and much more.
Start your free trial

You might also like

The Food and Beverage Magazine Guide to Restaurant Success

The Food and Beverage Magazine Guide to Restaurant Success

Michael Politz
Franchising: Pathway to Wealth Creation

Franchising: Pathway to Wealth Creation

Stephen Spinelli, Robert M. Rosenberg, Sue Birley

Publisher Resources

ISBN: 9781926895697