December 2016
Beginner to intermediate
504 pages
15h 49m
Japanese
Content preview from Cooking for Geeks 第2版 ―料理の科学と実践レシピ
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3.
時間と温度
/ Time and Temperature
ブリジット・ランカスター（Bridget
Lancaster）は、America's Test Kitchen
のテレビ、ラジオ、そしてメディア
編集責任者だ。彼女は、テレビ番組
America's Test KitchenとCook's Country
（両方とも公共放送サービス（PBS）で
放送されている）の開始当初からの出演
者でもある。America's Test Kitchen に
入社する前、彼女は米国の南部や北東部
にあるレストランで料理人として働いて
いた。
どのようにして料理の道に入ったのです
か？
私は料理の楽しさを母から教わりました。
母は偉大な料理人です。当時は調理済み
食品や、パック詰め食品、商品名の最後
に「Helper（〜の素）」とついた食品が
市販され始めていた時代でした。母は、
そのような商品とのかかわりを断固拒否
して、いつも手作りのケーキ、パンなど
すべてを最初から作っていました。
また、私の祖父は何年も陸軍で働いてい
ました。彼は韓国にいたとき、同じ中隊
の人たちに送られたケアパッケージの中
に何か珍しい食べ物があればそれをも
らって、陸軍制式のものとは違った特別
な食事を作っていたようです。彼は、何
か平凡で退屈なものから特別なものを作
りだすことを、いつも楽しんでいたのだ
と思います。そんなわけで私は、低いレ
ベルで妥協するのではなく、いつも「も
う少しうまくできるはずだ、もう少し手
間をかけてみよう」と考えるようになっ
たのでしょう。 ...
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I wanted to learn C and C++, but it didn't click for me until I picked up an O'Reilly book. When I went on the O’Reilly platform, I was astonished to find all the books there, plus live events and sandboxes so you could play around with the technology.Addison B.
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I'm always learning. So when I got on to O'Reilly, I was like a kid in a candy store. There are playlists. There are answers. There's on-demand training. It's worth its weight in gold, in terms of what it allows me to do.