December 2016
Beginner to intermediate
504 pages
15h 49m
Japanese
Content preview from Cooking for Geeks 第2版 ―料理の科学と実践レシピ
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1.
ハロー、キッチン！
/ Hello, Kitchen!
すべてのものに置き場所を決める
誰もがきれい好きなわけではないのはもちろんだが、家の中で
1
か所だけ整
理整頓すべき場所があるとすれば、それはキッチンだろう。ジュリア・チャイ
ルドは「すべてのものには置き場所がある」
*
という格言に、文字通り従っていた。
鍋やフライパンはペグボードにかけられ、かけた位置に外郭の線が描かれてい
て、常にその場所に返す。包丁は調理台の上の簡単に手が届く位置のマグネッ
トバーにしまう。そして、スプーンや泡立て器、油やベルモット酒などよく使
う調理用品は、コンロの近くに置く。彼女のキッチンは、フランス人が「手に
近いところに」と呼ぶ方法で整理され、よく使う調理器具や調味料はいつも使
う場所の近くに置かれていた。
あなたのキッチンでも、同じことをすべきだ。キッチンで使うものにはすべ
てホームポジションを用意し、目をつぶってでも仮想的なスパイスのびんや鍋
に手を伸ばせば、実際にそこにあるようにしておきたい。（目の見えない料理
人にとっては、これは仮想的なことではない。） 調理用具は、一緒に使う食品
の近くに置く。計量スプーンはスパイスのそばへ、にんにく絞りはにんにくの
そばへ、そして計量カップは小麦粉のそばへ。小麦粉に関して言えば、その種
類と買った日付をラベルに書いて貼っておくようにすれば、数か月後（数年後？！）
にぎょっとするような目に合わなくて済む。
よく使うものは、すぐに取り出せる場所に置いておこう。あらゆるキッチン ...
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O’Reilly covers everything we've got, with content to help us build a world-class technology community, upgrade the capabilities and competencies of our teams, and improve overall team performance as well as their engagement.Julian F.
I wanted to learn C and C++, but it didn't click for me until I picked up an O'Reilly book. When I went on the O’Reilly platform, I was astonished to find all the books there, plus live events and sandboxes so you could play around with the technology.Addison B.
I’ve been on the O’Reilly platform for more than eight years. I use a couple of learning platforms, but I'm on O'Reilly more than anybody else. When you're there, you start learning. I'm never disappointed.Amir M.
I'm always learning. So when I got on to O'Reilly, I was like a kid in a candy store. There are playlists. There are answers. There's on-demand training. It's worth its weight in gold, in terms of what it allows me to do.