December 2016
Beginner to intermediate
504 pages
15h 49m
Japanese
Content preview from Cooking for Geeks 第2版 ―料理の科学と実践レシピ
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5.
ハードウェアで遊ぶ
/ Fun with Hardware
高熱ピザを焼く方法
真剣なピザの議論が、『
Cooking for Geeks
』という書名の本に欠かせないの
は当然のことだ。ピザ作りには多くの変数が登場する。風味の組み合わせ、メ
イラード反応、グルテン、発酵、水分レベル、そして温度。ほとんどはこの本
の別の場所で取り上げたが、温度についてはまだ説明していなかった。温度は、
おいしいクラストを焼くために重要だ。
厚いクラストのおいしいピザのおいしい中身は、ほどほどの温度で焼かれた
良質の生地から生まれる。私の近所の厚いクラストのおいしいピザの店では、
冬は
450
℉
/ 230
℃、夏は
350
℉
/ 180
℃のオーブンを使っている。（キッチンが
耐えられないほど暑くなってしまうので、夏にはこれ以上オーブンの温度が上
げられず、ピザを長時間焼くことで対応している。）これなら簡単だ。
しかしパリパリの薄いクラストのピザを焼きたければ、クラストをおいしく
焼き上げるために高い温度が不可欠だ。私が今まで薄いクラストのピザが何と
か焼けると感じたオーブンの温度の下限は
600
℉
/ 315
℃だ。
700
℉
/ 370
℃では、
クラストはさらにおいしくなる。私がこれまでに食べた
最高の薄いクラストのピザは、
750
℉
/ 400
℃から
900
℉
/ 480
℃の間の温度の木炭グリルか、木を燃やすレンガ
造りのオーブンで焼いたものだった。残念ながら、大部
分のオーブンの温度は
550
℉
/ 290
℃で頭打ちなので、
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O’Reilly covers everything we've got, with content to help us build a world-class technology community, upgrade the capabilities and competencies of our teams, and improve overall team performance as well as their engagement.Julian F.
I wanted to learn C and C++, but it didn't click for me until I picked up an O'Reilly book. When I went on the O’Reilly platform, I was astonished to find all the books there, plus live events and sandboxes so you could play around with the technology.Addison B.
I’ve been on the O’Reilly platform for more than eight years. I use a couple of learning platforms, but I'm on O'Reilly more than anybody else. When you're there, you start learning. I'm never disappointed.Amir M.
I'm always learning. So when I got on to O'Reilly, I was like a kid in a candy store. There are playlists. There are answers. There's on-demand training. It's worth its weight in gold, in terms of what it allows me to do.