December 2016
Beginner to intermediate
504 pages
15h 49m
Japanese
Content preview from Cooking for Geeks 第2版 ―料理の科学と実践レシピ
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高熱で調理する
300
度で
20
分ということは、
5
分では……えーっと……（つぶやく）
1,200
度か。
―
マージ・シンプソン、ケーキを焼きながら
（「バート・シンプソン
VS
ジャック・バウアー（
24 Minutes
）」の回）
300
℉
/ 150
℃でおいしい料理が作れるんだったら、
1,200
℉
/ 650
℃では
4
分
の
1
の時間で同じことができるに違いない。もちろん、実際には違う。そう言っ
ておかないと、今頃はもう読者の頭の中には食品への熱の伝達方法や時間と温
度の重要性について心理モデルが出来上がっているだろうから、とても印刷で
きないようなことをつぶやきながらこの本を閉じてしまう人もいるかもしれない。
しかし「冷たさで調理」する場合と同様に、特別な面白い状況では、極端な
高熱を利用して興味深い効果が得られることもある。（液体酸素を使って
2
秒
でバーベキューを焼こうとすれば、危険な結果ともなる。）これから、ブロートー
チや高温のオーブンを使って（調理器具を溶かさない程度の）非常な高熱を与
えて作られる料理をいくつか見て行こう。
料理では、食品の表面温度が
380
℉
/ 195
℃を超えるような加熱は一般的には
避けられる。その温度は、砂糖が焦げて炭のような味になってしまわない上限
に近いからだ。この温度を超えたところで起こる化学反応には、タンパク質や
炭水化物をひどい味にしてしまうものが含まれる。しかし量が少なければ、こ
れらの反応の一部は「焦がし風味（
charred
）」などの言葉を使って歓迎される
こともある。この ...
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I wanted to learn C and C++, but it didn't click for me until I picked up an O'Reilly book. When I went on the O’Reilly platform, I was astonished to find all the books there, plus live events and sandboxes so you could play around with the technology.Addison B.
I’ve been on the O’Reilly platform for more than eight years. I use a couple of learning platforms, but I'm on O'Reilly more than anybody else. When you're there, you start learning. I'm never disappointed.Amir M.
I'm always learning. So when I got on to O'Reilly, I was like a kid in a candy store. There are playlists. There are answers. There's on-demand training. It's worth its weight in gold, in terms of what it allows me to do.