December 2016
Beginner to intermediate
504 pages
15h 49m
Japanese
Content preview from Cooking for Geeks 第2版 ―料理の科学と実践レシピ
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1.
ハロー、キッチン！
/ Hello, Kitchen!
□ オリーブオイル：カップ1/4（60ml）
□ バター：大さじ3（45g）
□ タマネギ：中1個（100 g）、みじん切りにする
□ キヌア：カップ1と 1/2（280g）、洗う
□ 塩と黒コショウ
□ アスパラガス：1/2ポンド（225g）、根元を落と
して1. 5 インチ（4cm）の長さに切る
□ レモンの皮：小さじ1と1/2（2g、レモン約1個分）
□ レモンジュース：カップ1/4（60ml、レモン約1個分）
□ 大きなえび：2ポンド（900g）、殻を取り、必要
ならば背わたも取り、洗って水気をふき取る
□ にんにく：4かけ（12g）、みじん切りにする
□ 辛口の白ワイン：カップ1/2（120g）
□ カイエンヌペッパー
□ みじん切りにした新鮮なパセリ：カップ1/4（15g）
オーブンの棚を中間の位置に調整して耐熱皿を乗せ、
200
℉
/ 95
℃に加熱する。大きなフッ素樹脂加工の
ソテーパンを中火にかけ、油大さじ
2
（
30ml
）とバ
ター大さじ
1
（
15g
）を入れ加熱する。タマネギを入
れ、しんなりするまで約
5
分間炒める。キヌアを加え、
常にかき混ぜながら香ばしい匂いがするまで約
4
分
間調理する。水カップ
2
と
3/4
（
650ml
）と塩小さじ
1
（
6g
）を加え、火を強めて沸騰させる。弱火にし、
ふたをしてキヌアがちょうど柔らかくなるまで、約
12
分間煮る。火を止め、キヌアの上にアスパラガス
を散りばめて、再びふたをして鍋をおろし、キヌア
が汁をすべて吸い込んでアスパラガスが柔らかくな ...
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O’Reilly covers everything we've got, with content to help us build a world-class technology community, upgrade the capabilities and competencies of our teams, and improve overall team performance as well as their engagement.Julian F.
I wanted to learn C and C++, but it didn't click for me until I picked up an O'Reilly book. When I went on the O’Reilly platform, I was astonished to find all the books there, plus live events and sandboxes so you could play around with the technology.Addison B.
I’ve been on the O’Reilly platform for more than eight years. I use a couple of learning platforms, but I'm on O'Reilly more than anybody else. When you're there, you start learning. I'm never disappointed.Amir M.
I'm always learning. So when I got on to O'Reilly, I was like a kid in a candy store. There are playlists. There are answers. There's on-demand training. It's worth its weight in gold, in terms of what it allows me to do.