December 2016
Beginner to intermediate
504 pages
15h 49m
Japanese
Content preview from Cooking for Geeks 第2版 ―料理の科学と実践レシピ
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5.
ハードウェアで遊ぶ
/ Fun with Hardware
トマトジュースを遠心分離すると、
3
つの層に分かれる。中間は透明な水のよ
うに見える（全く黄味がかってはいない！）が、トマトの味がする。つぶした
植物質（挽いたナッツや、ピュレしたフルーツや野菜）も、遠心分離すると同
様の効果が得られ、数分でナッツオイルを作ったり（オイルは密度が低いため
上部に分離する）他の植物から風味のある油脂を分離したりできる。これは他
の方法では不可能なことだ。遠心分離機を使える幸運な人は、手始めにトマト
ジュースを遠心分離してみてほしい。水のように見えるが味や匂いはトマトと
いうショッキングな経験は、忘れがたいものになるはずだ。詳しくは、
http://
cookingforgeeks.com/book/centrifuge/
をチェックしてみてほしい。
乾燥
乾燥を分離として考えたことはないかもしれないが、食品が水分を失う際に
は蒸発または昇華によって水が分離しているのだ。食品の自然空気乾燥はたぶ
ん最も古い保存方法であり、腐ったりかびたりしないように食品の保存期間を
延ばすシンプルな方法でもある。冷蔵技術の発達した現代でも、われわれはい
まだに食品を乾燥させて食感を望ましく変化させ、硬いドライフルーツや歯ご
たえのあるビーフジャーキーやカリッとしたケールチップスを作っている。
温暖で乾燥した地域、つまり夏の天気の良い日には気温が
85
℉
/ 30
℃以上に
上がっても湿度は
60%
以下に保たれるような場所（ああ、カリフォルニアだ） ...
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O’Reilly covers everything we've got, with content to help us build a world-class technology community, upgrade the capabilities and competencies of our teams, and improve overall team performance as well as their engagement.Julian F.
I wanted to learn C and C++, but it didn't click for me until I picked up an O'Reilly book. When I went on the O’Reilly platform, I was astonished to find all the books there, plus live events and sandboxes so you could play around with the technology.Addison B.
I’ve been on the O’Reilly platform for more than eight years. I use a couple of learning platforms, but I'm on O'Reilly more than anybody else. When you're there, you start learning. I'm never disappointed.Amir M.
I'm always learning. So when I got on to O'Reilly, I was like a kid in a candy store. There are playlists. There are answers. There's on-demand training. It's worth its weight in gold, in terms of what it allows me to do.