December 2016
Beginner to intermediate
504 pages
15h 49m
Japanese
Content preview from Cooking for Geeks 第2版 ―料理の科学と実践レシピ
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5.
ハードウェアで遊ぶ
/ Fun with Hardware
モールド（型）を作る
食品が特定の形をしていることは当然だと思われがちだが、しかしそう考え
るべき理由は何もない。ハートの形をしたチョコレートやアイスクリームのコー
ンを作る以外にも、モールドを使えばたくさん素晴らしいことができる。ケー
キ型やクッキーの抜き型をモールドだと思ったことはないかもしれないが、ケー
キ型は生地が占める三次元の体積を規定し、クッキーの抜型はのばした生地の
二次元の形を決めて、食品の形を変えているのだ。自分だけの形を作るために、
どんな美術工芸のテクニックが楽しく利用できるだろうか？
モールドに関して簡単におさらいしておこう。モールドは硬いものもあれば
柔らかいものもあり、耐熱性のあるものもないものもある。硬くて耐熱性のあ
るモールドは、ほとんど常に金属（歴史的には銅）から作られ、ケーキやマドレー
ヌなどの焼き菓子や、ゲル状に冷やして固める食品（ゼリーなど）、チョコレー
ト、そしてシュガーデコレーションを作るために使われる。柔軟性のある料理
用のモールドはプラスチックか食品グレードのシリコーンゴムで作られる（シ
リコーンゴムには耐熱性もある）。
モールドを作る前に、それをどんな食品に使いたいか考えてほしい。耐熱性
は必要だろうか？ 食品から取り外せるように、柔軟性のあるモールドが必要
だろうか？ ゼリーは柔軟性があって加熱の必要がないので、硬いプラスチッ
クのモールドでも大丈夫だ。ゼリーの素には使えるだろう（あまり面白くない ...
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O’Reilly covers everything we've got, with content to help us build a world-class technology community, upgrade the capabilities and competencies of our teams, and improve overall team performance as well as their engagement.Julian F.
I wanted to learn C and C++, but it didn't click for me until I picked up an O'Reilly book. When I went on the O’Reilly platform, I was astonished to find all the books there, plus live events and sandboxes so you could play around with the technology.Addison B.
I’ve been on the O’Reilly platform for more than eight years. I use a couple of learning platforms, but I'm on O'Reilly more than anybody else. When you're there, you start learning. I'm never disappointed.Amir M.
I'm always learning. So when I got on to O'Reilly, I was like a kid in a candy store. There are playlists. There are answers. There's on-demand training. It's worth its weight in gold, in terms of what it allows me to do.