December 2016
Beginner to intermediate
504 pages
15h 49m
Japanese
Content preview from Cooking for Geeks 第2版 ―料理の科学と実践レシピ
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6.
食品添加物の使い方
/ Playing with Chemicals
キャロリン・ヤン（Carolyn Jung）はサン
ノゼマーキュリーニュースで記者、フード
ライター、編集者として働いていたフード
ジャーナリストで、その後彼女自身のブロ
グhttp://www.foodgal.comを立ち上げた。
フードライターの一日って、どんな感じで
すか？
フードライターは、最もクリエイティブで
やりがいのある仕事です。食品は知らない
人とでも気軽に話ができる話題ですし、不
快感を与えずに人々を教育する方法であり、
そして教える対象は食品だけではないので
す。文化について、歴史について、民族性
の違いについて、世界のいろいろな場所に
ついて、政治について、宗教について、食
品は教えてくれます。これらすべての側面
は、一見したよりも本当にずっと興味深い
ものなんです。
最近の料理の流行は、どこから始まったと
思いますか？
大きな推進力となったのはFood Network
で、あのおかけで食べ物が一大現象になり
ました。普段は料理なんてしない人でも、
まるでボクシングの試合やフットボールの
ゲームを見ているような感じで、「料理の
鉄人」のような料理番組には夢中になって
いましたね。大好きなチームのクォーター
バックになってみたい、と夢想しない人は
いないでしょう。料理番組も同じです。自
分が挑戦者であるかのように想像してしま
うのです。「何てことだ、マッシュルーム
とレモングラスと鶏肉とアボカドがあった
としたら、いったい何が作れるだろう？」 ...
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O’Reilly covers everything we've got, with content to help us build a world-class technology community, upgrade the capabilities and competencies of our teams, and improve overall team performance as well as their engagement.Julian F.
I wanted to learn C and C++, but it didn't click for me until I picked up an O'Reilly book. When I went on the O’Reilly platform, I was astonished to find all the books there, plus live events and sandboxes so you could play around with the technology.Addison B.
I’ve been on the O’Reilly platform for more than eight years. I use a couple of learning platforms, but I'm on O'Reilly more than anybody else. When you're there, you start learning. I'm never disappointed.Amir M.
I'm always learning. So when I got on to O'Reilly, I was like a kid in a candy store. There are playlists. There are answers. There's on-demand training. It's worth its weight in gold, in terms of what it allows me to do.