January 2016
Intermediate to advanced
480 pages
132h 28m
English
The structure is as follows.
Donnie Smith, President and CEO
Hal Carper, Executive VP of Strategy and New Ventures
Kenneth Kimbro, Executive VP, Chief Human Resources Officer
Donnie King, President of Prepared Foods, Customer and Consumer Solutions
Dennis Leatherby, Executive VP and Chief Financial Officer
James Lochner, COO
Wes Morris, President of Prepared Foods
Steve Stouffer, President of Fresh Meats
Noel White, President of Poultry
Sara Lilygren, Executive VP of Corporate Affairs
Mike Roetzel, Group VP of Operation Services
Russell Tooley, Executive VP of Program Management
David Van Bebber, Executive VP of General Counsel
James Young, Group VP International
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